Ejvinds Cookies version 2.0

Brand New Cookie Dough!

We are constantly working to improve our products, which is why master baker Jeppe has closely studied the art of baking Cookies! We have changed the salt content, baking agent, added vanilla and butter that we brown ourselves.
We have listened to all our customers' feedback and chosen to solve all the problems we could, and we are now very satisfied with the result!

Browned butter
Why brown butter? When you brown butter, the water evaporates and the whey in the butter is "roasted", forcing an absolutely fantastic note of nuts, and a much stronger flavor. That's why we now brown all the butter before adding it to our cookie dough!

Bake medium
We have now changed the baking medium and conditions in our Cookies. The temperature could affect our Cookies, causing them to become either a little too dry or too soft. Master baker Jeppe has solved that problem by tweaking the chemical processes in connection with the baking of cookies. We won't go into too much detail, but with the new conditions and the new baking agent, we ensure that our Cookies always have just the right texture! Soft in the middle, crispy on the edge, and a bit "chewy".

Vanilla and salt
Salt works as a flavor enhancer, but it is a flavor that must not appear in a Cookie. Therefore, the perfect cookie has as much salt as possible without it tasting salty. This is a careful process that we have now measured and tested extremely many times, and we now feel that we are on target!
The same applies to vanilla, a Cookie must not taste of vanilla, but there must be as much vanilla as possible without it dominating.

Ejvind's Cookies version 2.0
We would love to get as much feedback as possible on our new Cookies! So please contact us by email or phone with all feedback, so we can ensure that we continue to develop! Thanks to all customers who have helped us so far.

Do you want to taste our new Cookies? Then you can mix your own Cookie box here